Monday, May 30, 2011

As good as my grandma makes Cut Mango Pickle

I grew up in India in the Southern State of Andhra Pradesh which is well known for its spicy pickles. I do not remember buying any pickle from stores because making pickle at home was a tradition. On our trips to grandma's village we always came back with bottles of pickle. Here in the US sometimes when our parents come to visit they often make some home made pickle and leave it behind.My point is that store bought pickles are not exactly something I look forward to and so I was skeptical when my wife bought this bottle of Sanjeev Kapoor's Khazana South Indian Cut Mango Pickle.

This is really good. May not exactly be what grandma made but sure is as close as a commercial pickle can be, Definitely recommend it.


How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen
Sanjeev Kapoor's Simply IndianNo-Oil Vegetarian Cooking

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