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Showing posts from January, 2010
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LookOut House Hazleton PA

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Five Great Cookbooks for Spices from Serious Eats

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Chilly Basil lunch at Chao Phra Ya Herndon

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Meet DC's most talented gastronomically inclined authors

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Are we getting obsessed with food books?

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New release of Bollywood movie Veer

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Lunch special at Tara Thai Rio In Gaithersburg

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Monday Jan 25th episode of No Reservations : Where is Chef Bourdain going ?

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Canada comes top of world's largest expat lifestyle survey

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To eat or not to eat beef to reduce carbon foot print

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Urbana Wine Bar Twineup January 21st

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A missed chance for recycling in Montgomery hotels

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PopTech 2009 Camden Maine Oysters from Maine at the Closing Gala

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Anthony Bourdain No Reservations goes to Turkey Monday, January 18th, at 10 E/P

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Entrepreneurs & Taxes at CPCUG meet up tomorrow January 16th

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Jingles and favorite beers

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Chicken Teriyaki Bento Box Sushi Oishii

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California Tortilla Launch Party DC EatUp! Jan 14th Mystery location RSVP now

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Chris Dorobek of Federal News Radio and the President's dinner menu in Hawaii

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Iron Chef – White House Edition Update from @TopShelfWBJ

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El Cholo : Green Corn Enchiladas : Los Angeles Trip July 2009

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Hankering for a taste of Bollywood. See 3-Idiots on the big screen in the DC area

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Oriental Cafe : Chinese food in Traville Village Center

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Vegetarian food at Agua Calientes the nearest town to Macchu Picchu

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Watch Michelle Obama on the Jan 3rd Iron Chef on Food Network

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Bangalore India - chicken ghee roast

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Shashi Bellamkonda
Shashi Bellamkonda
Tech Analyst, Former CMO, marketer, blogger, and teacher sharing stories and strategies.
I write about marketing, small business, and technology — and how they shape the stories we tell. You can also find my writing on CarryOnCurry.com , Shashi.co , and MisunderstoodMarketing.com .
🍛 Visit Carry On Curry About Shashi ↗
Also by Shashi
Carry On Curry
Stories, recipes, and reflections from an immigrant's kitchen.
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Shashi.co
Marketing, small business, and technology notes.
Blog
Misunderstood Marketing
Deconstructing marketing myths and buzzwords.
Marketing
Prefer cooking stories? Start with CarryOnCurry.com for recipes and reflections.