No Reservations, Chef Anthony Bourdain heads out to DC

In the next episode of No Reservations, Chef Anthony Bourdain heads out to explore the city of contrasts – democrat vs. republican, affluent vs. poor, visible vs. invisible. His visit to Washington D.C. doesn't stop at the U-Street Corridor, the International Spy Museum, nor the D.C. Central Kitchen – he also makes his way to hotspots in the outlying areas of Arlington and Falls Church.
The DC episode is unique for a number of reasons; he finds pleasure dining at the home of the world's greatest chili dogs (Tony agrees), where President-elect Obama just visited, digs deep into the spectrum that is D.C., home to dozens of different cultures and languages, and  meets a number of interesting famous and non-famous people along the way. In my opinion, it's always great to see Tony in America, exploring cities that we all know and allowing us to see them in a different light. The best part for me – he eats my all-time favorite dish, Chesapeake Bay Blue Crabs.
The all-new episode airs Monday, January 19th at 10pm on the Travel Channel.

Scene from Ben's Chili Bowl within the episode