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Discover the best food in DC, Maryland, and Virginia. From hidden dumpling spots to fine dining, we cover local reviews, global travel finds, and culinary insights by Shashi Bellamkonda
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Showing posts from December, 2025
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Shashi Bellamkonda
Kochi Travel Recommendation: A Review of South Tourism and Cholan Tours Car Service
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Shashi Bellamkonda
From Hippie Tofu to Colonial Tea: The Myths of 'Foreign' Food
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Shashi Bellamkonda
Danes, colonizers or just international traders? The Vikings didn't come to India!
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Shashi Bellamkonda
What Your Sambar Recipe Says About Where You're From
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Shashi Bellamkonda
A story about mobility, community, and the freedom of the river.
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Shashi Bellamkonda
The Scent of Kukudukaya: From Mom’s Wooden Stool to Kumarakom’s Spa Table
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Shashi Bellamkonda
Wrapped in Newspaper, Served in Porcelain: The Unchanging Soul of Curd Rice
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Shashi Bellamkonda
We Used to Visit Grandmothers. Now We Visit Resorts.
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Shashi Bellamkonda
The cooling wisdom of the clay pot: Rediscovering Kanji in Kumarakom
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Shashi Bellamkonda
The Fading Light of Mattancherry: Inside India’s Oldest Synagogue
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Shashi Bellamkonda
From Metal Trunks to Digital Tracks: My Vande Bharat Experience
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Shashi Bellamkonda
The Tea That Costs 50 Cents But Builds Friendships
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Shashi Bellamkonda
Sugar and Structure: Finding French Precision at Concu, Hyderabad
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Connect With Me
Shashi Bellamkonda
Tech Analyst, Former CMO, marketer, blogger, and teacher sharing stories and strategies.
I write about marketing, small business, and technology — and how they
shape the stories we tell. You can also find my writing on
CarryOnCurry.com
,
Shashi.co
, and
MisunderstoodMarketing.com
.
Also by Shashi
Carry On Curry
Stories, recipes, and reflections from an immigrant's kitchen.
Shashi.co
Marketing, small business, and technology notes.
Misunderstood Marketing
Deconstructing marketing myths and buzzwords.
Prefer cooking stories? Start with
CarryOnCurry.com
for recipes and reflections.