Friday, December 25, 2009

Indian home made snack sarvappa

This is a awesome snack that I used to love during my childhood in India. In the Southern State of Andhra Pradesh this is a snack that is eaten with evening tea.

Rice Flour
Curry leaves
Chilly powder
Salt to taste
Sesame seeds.
Coriander seeds
Sarvappa 1
Mix the ingredients to a paste with water and then stick it to a well oiled pan. Make holes in the dough and cover it and cook it on dry heat ( med flame for about 20 min) till it is golden brown in color. (Have to try tcooking this in an oven)
Sarvappa 2

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