|The specialty Pizza from Fresh Clams|
Chef of Ovvio Osteria is Chris Watson and according to the Washington Post review of Ovvio Osteria "His Italian credentials include two years of cooking in Italy — Bologna and smaller towns in Emilia-Romagna and near Naples" An awesome decor and wonderful location next to the Dunn Loring Metro in VA among the apartments at Halstead Square, a hop away from Washington DC is Ovvio Osteria's location. I had the Piccolo Seson on tap to drink and noticed that Ovvio Osteria has some excellent wines. Beers start from 5.50 for a Peroni (I love this beer) to an average of $7. At lunch they have good options for $12. The atmosphere is nice and elegant and sutiable for both fine dining and a casual dinner.You would not need to dress formally just like you would not need to if you were going to Sweet Water Tavern I was here for a private event and Ovvio Osteria is usually closed on Mondays.