Saturday, March 05, 2016

Wine Tasting From Planet Wine Shop March 26th

Thursday, January 14, 2016

Another reason to watch TV tonight - DCs own Chef Vinod Debuts on Food Network

Many of you know Chef Vinod from Indique (One of the best Indian restaurants in the DC area).Tonight is his big debut on Food Network, for the show #BeatBobbyFlay. Hope you will watch and cheer #teamvinod 

Want to spread some online cheer- here is a quick status update for you.

"I will be cheering for DC's own Chef @kvinod of Indique in @FoodNetwork #BeatBobbyFlay tonight 

Tuesday, July 28, 2015

3 Wonderful Places To See in New York and New Jersey

The Brooklyn Bridge

The Highline

Jersey City
The Hudson Walkway, Colgate Clock, Empty Sky Sept 11, 2001 memorial and the Central Railroad terminal in LIberty State Park

Sunday, March 15, 2015

Graduating from Coffee University at Vigilante Coffee in Hyattsville

Vigilante Coffee Company is on Route 1 in Hyattsville's Art District very close to the Palette Apartments and the surrounding new retail with BusBoys & Poets, Tara Thai, Curry 6 and others.

Vigilante Coffee company hosted a Yelp Elite event and explained the intricacies of Espresso coffee making, brewing coffee and the drying and roasting of coffee beans. Vigilante Coffee has arrangements with coffee growers to ship beans from different coutries in the world. At this event I saw beans from Nicaragua, Rwanda, Columbia. 

Can't make it to Hyattsville you can order the coffee beans online on the Vigilante Coffee website

While brewing coffee, I learnt that you should pre-soak the paper filter. That would help me at home definitely. Measuring the water and pouring while on a brewing scale. At least that is what I think it is called makes the coffee making an art along with being a carefully measured practice.

The coffee at Vigilante Coffee Company is dried, roasted and ground every three days and is distributed to a few stores around the DC area.  It was great to meet friends and fellow Yelp Elites at the event and learn about coffee brewing.

Monday, March 02, 2015

It Takes Team Work to Make Dreams Work - The Second Best Exotic Marigold Hotel - Opens Fri March 6th

The sequel The Second Best Exotic Marigold Hotel to the original Best Exotic Marigold Hotel is a great watch. Bollywood meets Hollywood in a way that you have not seen before. Weddings, music, romance are the key themes here. There is a message in the movie that rings true that after you retire , your money may not go as far as it would if you chose your own version of the Marigold hotel.

 Dev Patel is marvelous and extremely entertaininga. Judi Dench and Maggie Smith excel in their humor.  Richard Gere makes his appearence as charming as usual. Tina Desai as Sunaina is the voice of reason here. With so many romances going on simultaneously you have to be on your toes not miss any of them.

The movie 122 minutes of non-stop light entertaiment and you tend to laugh at all the self-deprecating humor as well. I think there is an opportunity to continue the plot to a 3rd movie.

Wondered where the movie was filmed. Check out the  Ravla Kehmpur Hotel

Tuesday, February 03, 2015

&Pizza Comes to Gaitherburg Downtown Crown

The &Pizza Team 

This is a guest post from my daughter Mitali Bellamkonda @Bellmit

I had never been to &pizza until today, but I had tagged along with my dad for their grand opening at the Crown in Gaithersburg. 

When we got there, the place was somewhat crowded, but not as loud as I was expecting. We could still talk at almost normal levels, albeit a little louder. 

The space itself is very narrow, something I'm not too fond of as it was a little difficult to get up and get drink refills and/or takeout boxes. The white walls made it feel more open and non-claustrophobic. If you don't like tight spaces, I recommend getting the pizza to go, as there's not much sitting room. 

Now, the pizzas are excellent! 

They're made in the assembly line counter next to the cash register and they are personal pizzas that you can either design yourself or pick from a few specialty ones. I got the Moonstruck pizza and dad made his own, something with a lot of leaf, shrimp and aged pepperoni. I had a bite; it was good, but I liked my Moonstruck better. 

Now, the Moonstruck was a tangy, but mostly sweet mushroom pizza. There wasn't much crust, which is good, because I don't like crust and it was flat, thin and when I picked up a slice, almost no grease appeared on my fingers, so it must have been healthy. 

It wasn't as hot as some of the pizza in other pizza places, but that just meant that I could take a bite and not burn my tongue on hot cheese. I'm too impatient to wait for things to cool, so if it's not too hot in the first place, it's perfect for me. 

Now, I'm not entirely sure why it was called Moonstruck and my best guess is that it was because of the white sauce on the bottom, but it impressed me so much that I forgot the name for about half a second. 

Now, unfortunately, the whole thing was too large for me to finish in one sitting, so there are about 3 slices leftover. I know what lunch is going to be tomorrow. 

I think &pizza is going to be very crowded very soon and I would recommend going as soon as possible (maybe lunchtime) before everyone gets word of it and starts lining up around the block.