Luigi Diotaiuti Chef and Owner of Al Tiramisu chef will be demonstrating the cooking from Emilia-Romagna on Saturday on March 3, 2012
Al Tiramisu is located at 2014 P St. NW From 11 am to 2.30 PM. The cost is $ 75.00 and includes a cooking demonstration with hands on participation, then sit down lunch with three courses and wines.
For reservations at (202) 467 4466
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