I never thought I would wake up with the thought of the Spiced Pork Belly appetizer I ate last night at Indique. We had gone on a sightseeing visit to Washington DC with family visiting us and decided to go to Indique for an early dinner ( Even at 5.30 p.m they were open)
I think you can have a whole meal with the appetizer menu. Along with the other appetizers - belpuri, papadi chat and Samosa chat that we usually order I wanted to try the Spiced Pork ever since I read about on Monica Bhide's Blog.
Kudos to Chef Vinod for yet another innovative dish, the flavor of the spices with the softness of the Pork Belly made the dish memorable especially to me as I do not eat pork frequently. My foodie friend from Coorg, Deviah would have enjoyed it a lot as I did.