When you watch a master like Chef Luigi of Al Tiramisu during his periodic Cookery classes you are sure to take home enough knowledge to try cooking Italian on your own. His lesson to all is keep it simple and yet tasty. Along with the class you get to have a great meal and taste some great wine all for $85/person.. Here is Chef Luigi's message on this next class.
Buongiorno a tutti !!See Mary Bird's articles in The Georgetowner
I cannot think of a better time of the year to go to Piedmont!
And so, that's where we are going next! White truffles, Barolo, Are you in?
We will discover the region through its culture, food and amazing wines.
Just a reminder, the location is Al Tiramisu 2014 P St NW From 11 am to 2.30 PM
The cost for this session is $ 85.00 and includes a cooking demonstration with hands on participation, then sit down lunch with three courses and three wines, please be on TIME
Space is very limited so call soon for reservations at (202) 467 4466
Vi aspettiamo
http://www.georgetowner.com/articles/2011/apr/20/al-tiramisu-promotes-italian-cuisine/ and
http://www.georgetowner.com/articles/2011/jun/28/al-tiramisu-celebrates-puglia/
2 comments:
This was amazing :) .. thanks shahi for the update :) .. was expecting to see you there !
I love the Al Tiramisu cooking classes, a great experience. Missed it because of some family stuff this weekend. Maybe next time
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