Saturday, July 03, 2010

Spice Xing gets well deserved excellent review in Washington Post

Coriander and Mint Margarita - Spice Xing Rockville MD

Was thrilled to see Tom Sietsema’s review of SpiceXing in the Washington Post magazine section (July 4th 2010). SpiceXing is like our hometown restaurant along with Bombay Bistro in the Rockville town center.

In the review Tom Sietsema mentions our favorite dish Salli Boti Jardaloo
(Lamb & apricot stew- a Persian inspired dish) If i remember right is garnished with julienne’s of potato. I missed the “Tandoori Pineapple” on the menu which my daughter likes and often we will grill pineapple at home on the grill.

Like the review you can never go wrong with the chicken here. The tikka’s are succulent and the breads literally melt in your mouth.

Malabari Chicken at Spice Xing Rockville

Read the review in today’s Washington Post (July 4th 2010) and also read what Yelpers are saying about SpiceXing : and check out the SpiceXing dinner menu.

100-B, Gibbs Street
Rockville MD 20850
Tel : 301-610-0303
Email :

Lunch 11.30 am to 2.30pm all seven days; Dinner from 5.30pm to 9.30pm      (Friday and Saturday until 10.30pm). Saturday and Sunday open from 11.30am to close. Happy Hour & Half: 5.00pm to 6.30pm (Monday through Friday) 

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