Sunday, December 27, 2009

Snacking on Palak Garalu

Palak Garalu, originally uploaded by ShashiBellamkonda.
Spinach leaves
Chopped garlic ( 6 cloves)
Chopped Green chilly ( 4 nos)
Moong Dal ( ) 2 cups roughly ground after soaking for 2 hours in water
Chilly Powder
Chopped Red onion ( 1 med)
Salt to taste
Red Chilly powder

Mix the ingredients together make them into balls and then flatten them and deep fry in hot oil.

This was really fantastic for a nice Snowy cold day visiting relatives in Boston.

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