What's Wrong at Budweiser?

I saw this new product at Party Time Liquors in Mount Ranier, MD, just over Washington, D.C.'s Northeast border.

I know some people have peculiar cocktail recipes for beer, such as the Red Eye, which is not that bad in my opinion. But, to mass produce Clamato, which is tomato juice and liquefied clams, and Bud premixed in a 24 ounce can with lime and salt flavor added, is just plain crazy.

What's going on in the offices of Anheuser-Busch in St. Louis? The person who thought this would be a big seller is playing some high stakes marketing poker. Or maybe, instead of outright quitting, they just want to get fired so they can collect unemployment.

If someone has the cajones to try this stuff, please post a review in the comments.

(In other liquor news, Danny DeVito has introduced his own brand of limoncello.)