My Real Wedding from The Knot and The Nest.
Go to this link and vote : http://www.theknot.com/my-real-wedding/Photo/150219/morayma-amp-matt-our-classic-caribean-wedding?sms_ss=twitter
Food talk, reviews and chat about restaurants, conversations and recipes in the Washington DC Metro Area, Maryland, Virginia and other places where we travel.
Seventh Salute to Women in Gastronomy
Celebrating FOOD! Cooking * Careers * Communications
Les Dames' Seventh Salute to Women in Gastronony
Saturday,February 27, 2010
9:00 am to 5:45 pm
The Universities at Shady Grove
Rockville, MD
$95
Register Here
Featured Keynote Speakers:
Carla Hall, Bravo-TV “Top Chef” finalist, and
Nongkran Daks, winner, “Throwdown! with Bobby Flay,” TV Food Network
More than 40 Speakers in 16 sessions!
Hands-on Cooking Classes!
Fabulous Culinary EXPO! with new products,
samples, cookbooks and experts!
Continental Breakfast and Lunch Included
Festival of Desserts
Rosé Wine and Chocolate Reception
Much more...
A Taste of the Sessions:
Tricks of the Trade, Culinary Blogging, Ethnic Ingredients, Selecting Seafood, Food Writing, Rice Varieties, Farm to Table, Restaurant Reviewing, Local Wines, Kitchen Designing, Signature Cocktails, Uncommon Spices.
Hands-on Cooking Classes in Pastry, Pickling, Flatbreads and Sushi.
Session that Chef Vinod is part of
Cooking with Uncommon Herbs and Spices:A Smelling,Tasting,and Learning Session.
Includes fennel pollen, asafetida, mastic, nigella seeds, grains of paradise, Australian
wattleseed, black cumin, and more. Dame Aliza Green (Philadelphia), Author of nine
cookbooks; and K.N. Vinod, Chef/Co-owner of Indique Heights, Indique, and
Bombay Bistro. Chair: Dame Gail Forman, Consultant, Smithsonian Associates.
Just announced by Joel Mark Witt @joelmarkwitt on Google Buzz
RSVP HERE: http://twtvite.com/8me6vt
What: Social Media Baltimore Tweetup
When: Tuesday - Feb 23 - 6:30
Where: Austin Grill in Canton
The Can Company
2400 Boston St.
Baltimore, MD 21224
410.534.0606
Already coming:
@1stmarinerbank @justinkownacki @nichole_kelly @ericalpin @jameslombardi @Will_Burns @Mario Armstrong @prattlibrary @thefrontrowe
An informal exercise in meeting and talking with people you may or may not know in the Baltimore communications field.
If you are in the communications field (marketing, PR, journalism, writing, blogging, Twittering, video, podcasting etc) then you’ll fit right in.
Official Hashtag: #baltimoresocialmedia
RSVP HERE: http://twtvite.com/8me6vt
This is tongue in cheek and I can say it because I know Joel Mark Witt very well. In case you get bored Austin Grill has a Open Mic Night every Tuesday night ;)
11915 Democracy Dr
Reston, VA 20190
(703) 787-8559
www.bigbowl.com
The make your own stir-fry options could be new. I ordered chicken with peanuts and basil and would have loved some thai basil taste , it was not too hot which is good but was not the way I remembered it last time. I would call this peanut chicken with chilly and lime. Loved the taste
Image via Wikipedia
Super Bowl viewers across the country stock their at-home parties with snacks, nearly 166 million pounds of snacks, especially salty snacks. Potato chips reign, with more than 44 million pounds of
snacks sold while tortilla chips and pretzels also rank high for Super Bowl sales. The Super Bowl snack with the greatest growth? Popped popcorn.
Source Nielsen
It was indeed a surprise to learn that the Superbowl is not the most popular beer holiday. Nielsen survey results show that Super Bowl is at the bottom of the beer sales table.
NIELSEN: NINE OUT OF TEN U.S. CONSUMERS TO WATCH SUPER BOWL AT HOME INSTEAD OF FROM A BAR OR RESTAURANT
Typically its a slow night for restaurants as folks gather with family and friends to watch the Superbowl. Nielsen has results of a study that validates this. Here is more from Nielsen.
Most Consumers to Spend Same Amount or Less on Super Bowl Food and Beverages
The great majority of U.S. households -- 9 out of 10 – say they will be watching Super Bowl XLIV at home or at a friend’s or relative’s house instead of watching it from a restaurant or bar, according to a new survey by The Nielsen Company.
And for their home viewing, only five percent of households expect to spend more on food and beverages for the Super Bowl this year.
“Staying in is the new ‘night out’ and we see this trend continue to play out with the Super Bowl,” said Nick Lake, vice president, group client director, Beverage Alcohol at Nielsen. “Consumers continue to rein in spending and while this ‘new normal’ provides challenges for restaurant and bar owners, it presents opportunities for consumer packaged goods (CPG) retailers and manufacturers.”Nielsen’s survey of more than 28,000 U.S. households also shows that 86 percent of Super Bowl viewers plan to spend the same amount or less on food and beverages for the Super Bowl this year, while only five percent plan to spend more.
OPEN CASTING CALL
Food Network and the producers of The Next Food Network Star are looking for two person teams for a new competition series!
Have you always Does your wife, husband, brother, sister, mother, partner or friend share that dream?
Do you make restaurant quality meals at home and want to show that you can take it to the next level? Are you a pro in the kitchen while your teammate is a star in the front of the house? Are you ready to prove that you have what it takes to run a restaurant? If so, we want to meet you!
PHILADELPHIA
Date: Friday, February 5, 2010
Time: 10am – 3pm
Location: Loews Hotel
1200 Market St., Philadelphia, PA 19107
BOSTON
Date:Monday, February 8, 2010
Time: 10am – 3pm
Location: The Lenox Hotel
61 Exeter St., Boston, MA 02116
NEW YORK
Date: Friday, February 12, 2010
Time: 10am – 3pm
Location: Professor Thoms
219 2nd Avenue, New York, NY 10003
DC
Date: Monday, February 22, 2010
Time: 10am – 3pm
Location: Zentan Restaurant/ Donovan House Hotel
1155 14th Street NW, Washington, DC 200
*Please go to www.24hourrestaurantbattle.com to download two applications (one for you, one for your partner). Please bring completed applications along with recent photos to the casting call.*
WHO SHOULD APPLY:
Two person teams with pre-existing relationships: Husband & wife, ex-husband & wife, father & daughter, mother & son, newlyweds, brothers, sisters, twins, cousins, best friends, etc.
The Skills to Run a Restaurant: Applicants may have no restaurant experience, a ton of experience, or some combination of the two. One member of the team will be the chef and run the kitchen, and the other will run the “front of the house,” so all we ask is that you have the skills to, as a team, actually run a restaurant.
Personality that Pops: Are you and your teammate charismatic and outgoing? We’re looking for lots of energy and charm!
*Please don’t apply if you already own your own restaurant or have previously owned a restaurant.
· If you have any questions, please contact us at casting24Battle@gmail.com
· Applicants must (a) be a US citizen or permanent legal resident with the unrestricted ability to work in the U.S. and (b) be at least 18 years of age.
About the Author
Shashi Bellamkonda is Director – Social Media & Social Media Swami of Network Solutions a company that works together to help small business succeed online with web hosting, do-it-yourself website builder software, online marketing tools and domain names. Visit Shashi Bellamkonda's blog. Shashi is a regular contributor to the DC Examiner and Tech Cocktail. This article contains the opinions and observations of the author and may not necessarily reflect those of Network Solutions or its clients or partners.